Layered Mexican Style Dip
Ingredients 8 oz cream chees 1/2 can refried beans 1 jar salsa 8 oz shredded cheese Instructions Spread Cream cheese (squish it down with package) on the bottom of a pie plate Spread a layer of refried beans Spread salsa on top Carefully spread shredded cheese on top Bake in 350 degree oven for 20 to 30 minutes, until cheese is melted. Read More »
Lentil Soup
Ingredients 2 cups lentils (pick over and wash in water and drain) 1 large onion (chopped roughly, big) 2 celery stocks (chopped small) 3 carrots (sliced on diagonal) 2 garlic cloves (crushed) 1/3 cup olive oil 7 cups water 1/4 cup wine vinegar (or balsamic vinegar to taste) Salt and Pepper to taste Instructions In a large pot place olive oil, lentils, onions, celery, carrots, Read More »
Papas Easy Spanakopita (Spinach Pie)
Papas Easy Spanakopita (Spinach Pie) While traveling through Greece we tasted many variations of Spanakopita, but this is our favorite. Ingredients ½ pound Filo (12-14 sheets) 1 pound fresh or frozen spinach 3 tbsp olive oil 1 large onion chopped 1-2 garlic cloves chopped (if desired) ½ pound feta cheese (the more the better) ½ cup Ricotta, cottage cheese or cream cheese( if desired) 2 Read More »