Lentil Soup

Lentil Soup

Ingredients 2 cups lentils (pick over and wash in water and drain) 1 large onion (chopped roughly, big) 2 celery stocks (chopped small) 3 carrots (sliced on diagonal) 2 garlic cloves (crushed) 1/3 cup olive oil 7 cups water 1/4 cup wine vinegar (or balsamic vinegar to taste) Salt and Pepper to taste Instructions In a large pot place olive oil, lentils, onions, celery, carrots, Read More »
Papas Easy Spanakopita  (Spinach Pie)

Papas Easy Spanakopita  (Spinach Pie)

Papas Easy Spanakopita  (Spinach Pie) While traveling through Greece we tasted many variations of Spanakopita, but this is our favorite. Ingredients ½ pound Filo (12-14 sheets) 1 pound fresh or frozen spinach 3 tbsp olive oil 1 large onion chopped 1-2 garlic cloves chopped (if desired) ½ pound feta cheese (the more the better) ½ cup Ricotta, cottage cheese or cream cheese( if desired) 2 Read More »