Best Kale Chips Ever

Best Kale Chips Ever

Ingredients 1 bunch Kale ¾ cup Cashews ½ cup Nutritional yeast ¼ cup Olive oil Squirt Lemon juice ¼ to ½ cup Water plus more as needed I like to use: 1 tbsp. garlic bread spice,  2 tbsp. onion flakes and 2 tsp. Salt Some like: Salt, onion powder, garlic powder, and cayenne pepper Instructions Sauce: In a blender combine Cashews, nutritional yeast, olive oil, lemon juice, Read More »
Layered Mexican Style Dip

Layered Mexican Style Dip

Ingredients 8 oz cream chees 1/2 can refried beans 1 jar salsa 8 oz shredded cheese Instructions Spread Cream cheese (squish it down with package) on the bottom of a pie plate Spread a layer of refried beans Spread salsa on top Carefully spread shredded cheese on top Bake in 350 degree oven for 20 to 30 minutes, until cheese is melted. Read More »
Lentil Soup

Lentil Soup

Ingredients 2 cups lentils (pick over and wash in water and drain) 1 large onion (chopped roughly, big) 2 celery stocks (chopped small) 3 carrots (sliced on diagonal) 2 garlic cloves (crushed) 1/3 cup olive oil 7 cups water 1/4 cup wine vinegar (or balsamic vinegar to taste) Salt and Pepper to taste Instructions In a large pot place olive oil, lentils, onions, celery, carrots, Read More »
Papas Easy Spanakopita  (Spinach Pie)

Papas Easy Spanakopita  (Spinach Pie)

Papas Easy Spanakopita  (Spinach Pie) While traveling through Greece we tasted many variations of Spanakopita, but this is our favorite. Ingredients ½ pound Filo (12-14 sheets) 1 pound fresh or frozen spinach 3 tbsp olive oil 1 large onion chopped 1-2 garlic cloves chopped (if desired) ½ pound feta cheese (the more the better) ½ cup Ricotta, cottage cheese or cream cheese( if desired) 2 Read More »